Rum - Ron Deadhead - Mexico - six years

Strikes through the design, convinces by the content. The Mexican rum is hidden in a bottle, which could probably be found in a voodoo kitchen. What has inspired the creators to this shrunken-head look, remains open. Some may suspect that it may be an indication of the hangover-head the next morning.However, the quality of this award-winning premium rum speaks against it. The fermented mixture of sugar cane juice and molasses is carefully distilled before being stored for six years in oak sherry casks. Only then does the rum - not before it was blended in the solera process - come into the bottle.The complex taste enchanted the testers (whether it was due to the voodoo look?) They rave about the light body and the aroma of vanilla apple strudel. The versatile bouquet also gives hints of coffee, cinnamon and black pepper with a smoky-spicy finish. The Caribbean soul from the tropical Veracruz has found its place in this mild golden rum.Tastes pure, on ice or mixed.700 ml, 40 VOL %